SMVDU scholar completes prestigious GIAN Course on Postcolonial Ecocriticism
Jammu, March 15: Chakshu Gupta, a research scholar at the School of Languages and Literature, pursuing her PhD under the mentorship of Dr. Isha Malhotra, has completed an esteemed GIAN…
Incessant rains: DC tours Sgr areas
Srinagar, March 15: Deputy Commissioner (DC) Srinagar, Dr. Bilal Mohi-Ud-Din Bhat Saturday undertook a tour of various City areas to take on spot assessment of the situation arisen due to…
Rs 150 cr allocated for judicial infra development in J&K
Srinagar, Mar 15: The Jammu and Kashmir government has allocated Rs. 150 crore for judicial infrastructure development in the current financial year, with plans to increase the budget to Rs.…
Nearly 300 positions vacant at GMC Doda, referred to JKPSC: Govt
Intends to start PG/MD/MS courses in broad specialties from 2027-28
Govt pushes Olive, Walnut cultivation in Uri
Srinagar, March 15: The Jammu and Kashmir government has affirmed that several villages in the Uri Constituency, including Salambad, Basgran, Kamalkote, and Sultandaki, are well-suited for olive plantations. In response…
Proposal for trauma hospital at Lawaypora wasn’t approved by Health ministry: H&ME
Srinagar, March 15: The Health and Medical Education Department has informed the Jammu and Kashmir Govt. that the proposal for Trauma Hospital at Lawaypora was not approved by Union Health…
JKRTC to expand fleet, Hiranagar set to receive new buses: Sharma
Srinagar, Mar 15: Minister for FCS &CA, Transport, Youth Services and Sports, Information Technology, Science and Technology, ARI & Training Satish Sharma, on Saturday, said that Jammu and Kashmir Road…
Integrating AI, Quantum Computing, and Robotics for a Climate-Resilient Food Future
Food security is the cornerstone of national stability and economic prosperity
Rediscovering the Forgotten Flavours of Kashmir’s Ambri Apple
The Ambri apple, known for its unique taste, crisp texture, and rich aroma, holds a special place in Kashmir’s cultural and agricultural heritage
