Patulin, a mycotoxin produced by several fungi, is deadly to a variety of organisms, including humans, mammals, plants, and microorganisms. Many of these fungal species grow on damaged or decaying fruits, particularly apples, and can contaminate apple products such as apple sauce, apple juice, jams, and ciders when necessary hygienic procedures are not followed during food production.
Patulin toxicity is a big worry around the world, including nausea, lung congestion, ulcers, intestinal haemorrhages, and even more catastrophic effects such as DNA damage, immunosuppression, and increased cancer risk. As a result, many governments have established limits on the amount of patulin allowed in food items, particularly baby meals. (ANI)
