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Rising Kashmir > Blog > Features > Relish the Chicken Malai Tika
Features

Relish the Chicken Malai Tika

Kainaat Syed
Last updated: September 16, 2023 9:58 pm
Kainaat Syed
Published: September 16, 2023
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2 Min Read
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The chicken tikka recipe is delightfully straightforward, making it the best and easiest choice for both beginners and experienced cooks alike. It boasts succulent tenderness, a rich creaminess, and an explosion of flavors. With its straightforward and readily available ingredients, it’s a dish that anyone can master.
 
Ingredients:
•       400 gram chicken breast and thigh pieces
•       Butter 10 gram
•       Refined oil 2 spoon
•       Curd 50 gram
•       Fresh cooking cream 30 gram
•       Garlic and ginger paste 1 spoon
•       Onion and green chilli paste (Half onion and 1 to 2 green chillies)
•       Spices you need: Green cardamom powder half tablespoon
•       Dry Fenugreek  1 Tablespoon spoon
•       Salt 1 tablespoon
•       Coriander powder half tablespoon
•       white pepper powder half tablespoon
•       Mayonnaise 2 spoons
•       Half lemon
Mix all these ingredients and marinate for 3 hours. 
 
Method
ü  Switch on the gas and put karhai on it. Put 10 grams of butter in it. 
ü  Add 2 spoons of refined oil. Put marinated malai chicken pieces. 
ü  Cover it with a lid and cook on medium flame for 5-6 minutes. Cook till it turns light reddish. 
ü  When it cools, take iron steel barbecue sticks and pierce chicken pieces in it.
ü  Now put chicken tikka on the gas induction stand. 
ü  Roast till colour changes. Put oil, keep flipping.
ü  Now put chicken tikka on a plate and garnish with lemon and onion rings. 
ü  Put your favourite chutney and onion rings when you serve.
ü  Hope you like the special malai chicken.
 
Kashmir Food Vlogger, owner of Kashmiri Zaika
 
 
 
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