Agri deptt initiates large-scale Bindi cultivation in Kashmir

Srinagar, July 30: The Agriculture Department Kashmir is diligently working towards promoting large-scale Bindi crop cultivation in the valley.
To achieve this goal, the department is devising and planning several measures to support and encourage the growth of Bindi crops in the region.
Dr. Zeenat Banday, AEO, Department of Agriculture Kashmir, highlighted the diverse range of vegetables grown in the region, including Bindi. However, she noted that the current supply of Bindi to the markets does not match the demand.
In view of this, the department is actively encouraging farmers to consider Bindi cultivation as a viable option. She emphasized that cultivating Bindi has the potential to generate substantial revenue for farmers, making it a promising opportunity for agricultural growth.
According to Dr. Zeenat, the Bindi season typically starts in March-April, and it is considered a short-duration crop. One of the advantages of cultivating Bindi is that it has a quick growth cycle, taking just three months to reach maturity and be ready for harvest.
She further emphasized that Bindi enjoys a high demand in the market. Due to this demand, numerous canning industries and food processing units are involved in processing Bindi to create various products. Additionally, the Bindi is also exported to international markets, making it a lucrative opportunity for farmers and the agricultural sector.
Dr. Zeenat highlighted that farmers have the option to sell Bindi as a fresh vegetable in the market. “However, the production of Bindi in Kashmir remains relatively low as many farmers are unaware of numerous benefits associated with cultivating this crop,” she said.
The department has embarked on an innovative initiative by providing Bindi seeds to farmers on a trial basis. This step aims to enable farmers to experience and realize the benefits of cultivating Bindi firsthand.
“As part of this endeavor, the department is offering the Bindi seeds free of cost through various schemes, ensuring accessibility and encouraging farmers to explore the potential advantages of Bindi cultivation,” she said.
“There are several varieties of Bindi and one such variety is Pusa Sawani, an open-pollinated okra variety that has shown remarkable adaptability in various warmer regions. We have obtained positive and encouraging results from the cultivation of this particular variety,” she said.
Dr. Zeenat explained that the Pusa Sawani variety of Bindi is a slightly bushy type, known for its abundant Bindi production. The region’s temperature, particularly in late March and till mid-May, proves favorable for Bindi cultivation.
“There should be no freezing temperatures during this period. Bindi is sown as a kharif crop, thriving well in these conducive conditions,” she added.
Following the flowering stage, the optimal temperature recommended for Bindi cultivation is between 25-30 degrees Celsius. Maintaining this temperature range ensures that the crop grows and develops optimally, resulting in a more abundant produce for the farmers.
“Farmers can sow two kilograms of Bindi seeds in one kanal of land. For better results, it is advisable to pre-soak the seeds a day before sowing. With proper cultivation, farmers can expect to yield around five quintals of Bindi per kanal of land,” she said.
Dr. Zeenat emphasized that Bindi is currently being sold at Rs 70-80 per kilogram in the market, making it a profitable venture for farmers.
She urged farmers to consider large-scale cultivation of the crop to expand their area under cultivation. “By doing so, they can improve their economic prospects and also contribute to meeting the increasing demand for Bindi in the market,” she said.
Farmers can directly approach the Department of Agriculture for any queries or assistance. They are encouraged to reach out to the agriculture department or the relevant offices in their respective areas to discuss their concerns with agriculture extension officers.