Pulwama, Nov 18 : To promote niche crops in Jammu and Kashmir, the Sher-e-Kashmir University of Agriculture Sciences and Technology (SKUAST-K) took a proactive step under the Holistic Agriculture Development Programme (HADP).
At it’s advanced research station for saffron and seed spices Pampore in the southern district of Pulwama, the university distributed shallots, locally known as Pran, to numerous farmers.
Dr. Haroon Rashid, the Director of Research at SKUAST-K, highlighted the historical cultivation of shallots in the region for centuries.
However, with farmers in Kashmir gradually shifting towards crops from other parts of the country, there has been a need to rekindle the cultivation of indigenous crops like shallots.
To catalyse the cultivation of this niche crop, the university employed a strategic distribution approach through Krishi Vigyan Kendras (KVKs).
Each farmer received a substantial quantity of 25 kilograms of shallot seeds, aiming to encourage widespread adoption.
Dr. Rashid emphasized the high value of shallots, with market rates consistently exceeding 500 rupees per kilogram. Underlining the broader vision, Dr. Rashid outlined plans to maximize shallot production and introduce it in areas facing irrigation water deficiencies.
This strategic move aims not only to enhance the income of farmers but also to diversify agricultural practices by reintroducing locally significant crops.The distribution of shallot seeds signifies a concerted effort to revitalize traditional crops, ensuring their sustainability and economic viability.
As Jammu and Kashmir grapples with changing agricultural patterns, initiatives like these contribute to the preservation of indigenous farming practices while addressing the economic needs of local farmers.
The SKUAST-K’s holistic approach aligns with the broader goals of agricultural development, ushering in a positive shift towards diversified and sustainable farming in the region.
