Rising KashmirRising KashmirRising Kashmir
  • Home
  • Top Stories
  • News
    • Kashmir
    • City
    • Jammu
    • Politics
  • Health
  • Anchor
  • Features
  • Interview
  • Video
Search

Archives

  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022

Categories

  • Anchor
  • Breaking
  • Business
  • City
  • Developing Story
  • Editorial
  • Education
  • Features
  • Health
  • Interview
  • Jammu
  • Jammu and Kashmir News
  • Kashmir
  • Kashmir Tourism
  • Kath Bath
  • National
  • Opinion
  • Politics
  • Sports
  • Technology
  • Top Stories
  • Trending
  • Uncategorized
  • Video
  • Viewpoint
  • World
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Reading: Recipe: Kashmiri Aab Gosh (Dodhe Maaz)
Share
Notification Show More
Font ResizerAa
Rising KashmirRising Kashmir
Font ResizerAa
  • Home
  • Top Stories
  • News
  • Health
  • Anchor
  • Features
  • Interview
  • Video
Search
  • Home
  • Top Stories
  • News
    • Kashmir
    • City
    • Jammu
    • Politics
  • Health
  • Anchor
  • Features
  • Interview
  • Video
Follow US
© 2024. All Rights Reserved.
Rising Kashmir > Blog > Features > Recipe: Kashmiri Aab Gosh (Dodhe Maaz)
Features

Recipe: Kashmiri Aab Gosh (Dodhe Maaz)

Kainaat Syed
Last updated: April 16, 2023 2:04 am
Kainaat Syed
Published: April 16, 2023
Share
2 Min Read
SHARE
Kashmir Food Vlogger, owner of Kashmiri Zaika @Kashmiri Zaika.
Ingredients
        •Mutton: 1kg
        •Water: 1 liter
        •Full cream dry milk: 500 gm
        •Fennel powder: 1 table spoon
        •Ginger powder: 1 teaspoon
        •Cloves: 4
        •Green cardmon: 6
        •Black cardmon: 2
        •Cinnemon stick: 1 small piece
        •Fried Shalet paste: 2 table spoon or fried onion 3 table spoon.
        •Ghee: 3 table spoon
        •Garlic paste: 1 table spoon
        •Salt: As per the taste
        •Almonds: For garnishing
Method
  Take 1 kg of mutton (tail, shoulder or Shang portion) and boil it in a pot until all the impurity floats on the top.
  Now discard this impurity. Now add fennel powder, garlic paste, ginger powder, clove, green cardmon, black cardmon, Cinnemon stick and salt (quantity mentioned above under ingredient list).
  Cover and cook it on low flame till mutton will be well done. In another pot, take full cream dry milk, 2 to 3 cups of water or Mutton stock, mix well to ensure no lumps are formed.
  Now cook it on high flame and keep stirring until it boils. Now take the mutton pieces out of mutton stock and put those into this boiled milk.
  Now add 2 cups of mutton stock into it and at this stage, also add fried Shalet paste or fried onion paste and ghee. Cook it for 5 minutes on high flame.
  Off the flame now and garnish it with almonds. Your dish is ready to serve hot. Share this delicious recipe with your family and friends.
 
 
Chasing their passion for water sport valley girls excel in canoeing
Baba Sidh Goria Ji Shrine : Fast emerging religious tourist destination of J&K
A Chat with Kashmir’s Comedy King
FIFA World Cup Qatar 2022:Teams that qualify Round of 16 and much more
PMAY(G) success story: Landless resident sees dream home materialise amid struggles 

Sign Up For Daily Newsletter

Be keep up! Get the latest breaking news delivered straight to your inbox.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Share This Article
Facebook Whatsapp Whatsapp Copy Link Print
Previous Article Electric bus service begins on Chadoora-Srinagar route; 10 buses to ply on daily basis
Next Article Benefits of Nuts and Dry Fruits
Leave a Comment Leave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Stay Connected

1MFollowersLike
262kFollowersFollow
InstagramFollow
234kSubscribersSubscribe
Google NewsFollow

Latest News

Eid al-Adha expected on 6th June in most Islamic countries: International Astronomical Centre
Breaking National
May 25, 2025
“India is peace-loving country, we want peace”: LoP Sunil Sharma
Breaking
May 25, 2025
Tanvir Sadiq rejects reports of Agha Ruhullah walkout as fabricated and baseless
Breaking
May 25, 2025
LoP Sunil Sharma leads BJP delegation to LG Sinha, seeks support for Pakistan shelling victims
Breaking
May 25, 2025

Recent Posts

  • Eid al-Adha expected on 6th June in most Islamic countries: International Astronomical Centre
  • “India is peace-loving country, we want peace”: LoP Sunil Sharma
  • Tanvir Sadiq rejects reports of Agha Ruhullah walkout as fabricated and baseless
  • LoP Sunil Sharma leads BJP delegation to LG Sinha, seeks support for Pakistan shelling victims
  • Minister Javed Rana visits GMC Jammu, meets victims of LoC shelling

Recent Comments

  1. SavePlus on AI and Behavioural Analytics in Gaming: Making the World of Gaming Better
  2. Parul on Govt acknowledges faulty streetlights on Narbal-Tangmarg road
  3. dr gora on Women Veterinarians and the Goal of Viksit Bharat
  4. jalwa game login on National Education Policy 2020: Transforming India’s Educational System
  5. Virender Bhat on Pahalgam Attack: A War on Humanity, Peace, and Kashmiriyat

Contact Us

Flat No 7,Press Enclave, Srinagar, 190001
0194 2477887
9971795706
[email protected]
[email protected]

Quick Link

  • E-Paper
  • About Us
  • Contact Us

Top Categories

Stay Connected

1.06MLike
262.5kFollow
InstagramFollow
234.3kSubscribe
WhatsAppFollow
Rising KashmirRising Kashmir
Follow US
© 2025. All Rights Reserved.
Welcome Back!

Sign in to your account

Username or Email Address
Password

Lost your password?