Kashmir is grappling with a severe food safety crisis, with widespread adulteration and contamination threatening public health. The recent seizure of 1,200 kilograms of rotten mutton in Srinagar’s Zakura Industrial Estate has exposed the grim reality of food safety lapses in the region.
Widespread Adulteration
Food adulteration is rampant in Kashmir, affecting various food products:
- Milk Adulteration: Chemicals like shampoo-based substances and blotting paper are added to milk, while water is still being poured into milk to increase quantity.
- Bakery Items: Chemicals are used to make baked goods more presentable.
- Restaurants and Outlets: Chemicals are used to enhance presentation and taste.
- Dates: Some dates are washed with chemicals and packaged attractively, especially during Ramzan.
- Nuts and Spices: Infested walnuts and adulterated packet spices are sold in the market.
- Wazwan Dishes: Artificial colors are reportedly used to enhance the appearance of traditional Kashmiri dishes.
Impact of National Highway Blockades
The National Highway, which connects Kashmir to the rest of India, often faces blockades due to landslides and other issues. During these blockages:
Dead Lambs, Chickens, and Rotten Fish; These items often find their way into the valley, compromising food safety and public health.
Other Concerns
- Artificial Eggs: Crates of artificial eggs were seized by police in Srinagar’s Mir Mohalla Malaratta area, highlighting the long-standing nature of food adulteration.
- Fake Medicines: Fake medicines are being sold at chemist shops, posing serious health risks.
- Unqualified Practitioners: Unqualified doctors are practicing in various locations of Srinagar and elsewhere, with impressive name plates.
Consequences and Impact
Consuming adulterated food and medicines can lead to:
- Serious Health Risks: Gut infections, hepatitis, chronic diseases, and even organ damage.
- Economic Burden: Rising medical expenses, productivity loss, and higher infant and maternal mortality rates.
Call to Action
To address this crisis, the government needs to:
- Strengthen Food Safety Infrastructure: Regular inspections, strict penalties, and digital tracking systems.
- Public Awareness: Educate consumers about food safety and hygiene practices.
- Action Against Fake Medicines and Unqualified Practitioners: Ensure accountability and public safety.
(Author is a columnist and can be reached at: [email protected])
