Ganderbal, Aug 11: In a refreshing shift from its traditional orchards of apples, cherries, and grapes, Kashmir’s Ganderbal district is making headlines with an unexpected new harvest, watermelons. Once imported from outside states, the summer staple is now being grown locally, particularly in Ahan village, where lush green fields are yielding bright red rewards.Under the blazing summer sun, the watermelon harvest is in full swing. Rows of zebra-striped hybrid melons dot the fields, a vivid contrast to the crops that have historically defined the region’s horticultural identity.“We’ve been growing watermelons here for nearly 30 years,” says Ghulam Nabi, a seasoned farmer from Ahan. “But now, more and more villages in the district are getting involved. This isn’t just agriculture, it’s becoming a full-time livelihood for many young people.”Indeed, the shift isn’t just agricultural, it’s generational. Many educated youth, disillusioned by the lack of government jobs, are returning to their roots. “I left the search for a government job and came back to work with my brother on our land,” a young farmer shared. “Growing watermelons has been rewarding. I encourage others to do the same.”The watermelon boom, however, doesn’t come without challenges. The fruit requires consistent sunlight, and even minimal shading can affect crop quality. Farmers are now seeking scientific assistance to help navigate these challenges and improve both yield and quality.“We need technical support from the horticulture department,” urged one grower. “If they guide us with proper methods and scientific knowledge, our production and income can increase significantly. We are committed to this crop and determined to grow the best-quality watermelons in Kashmir.”With increasing interest and expanding cultivation, Ganderbal is quickly positioning itself as a new hub for watermelon farming in the Valley, bringing not just economic opportunities, but a sense of innovation and renewal to Kashmir’s farming community.