Srinagar: As an intense heat wave grips Kashmir valley, residents of Srinagar and nearby areas are increasingly turning to natural retreats and traditional ways to find relief from the relentless heat. With temperatures soaring well above seasonal averages, people are finding solace in nearby lakes, springs, hilltops, and even Matka Kulfi stalls.
In recent weeks, scenic spots such as Nishat, Harwan, and Dara have become the go-to destinations for hundreds of residents seeking respite from the sweltering conditions. These areas, long cherished as picnic spots for their lush surroundings, are now doubling up as informal swimming spots, drawing people of all ages.
Nishat, traditionally known for its iconic Mughal gardens, is now attracting swimmers and families who gather near its adjacent water stretches. “Nishat has always been our picnic spot,” said Ayaan Lone, a local resident. “But this summer, it’s become our escape from the heat. The water and surroundings give a much-needed sense of calm.”
Harwan, nestled at the base of the Zabarwan Hills, is also witnessing a surge in visitors. Its cold reservoir has turned into a refuge from the rising temperatures. “We come here three to four times a week,” said Hamza Sofi, from Sonwar, adding, “The water is icy and refreshing — it’s the only thing that makes this weather bearable.”
Similarly, Dara has become a retreat for many. Known for its clean streams and panoramic views, it offers both relief and recreation. “Dara is simply beautiful. The water is cool, and the place feels peaceful,” said Tariq Dar, a resident of Nishat. Locals from surrounding areas say the daily footfall has increased significantly over the past few weeks.
Dal Lake, the city’s iconic water body, is also teeming with swimmers. Locals, especially youngsters, can be seen diving off wooden ghats and shikaras into its vast expanse. “We’ve been swimming here since childhood,” said Ibrahim Malik from Rajbagh. “Dal Lake has always been part of our summer life. It’s where we come to cool off and relax.” However, many stress the importance of safety. “Dal is vast and can be unpredictable. Only strong swimmers should venture into deeper areas,” said Shahid Lone of Bemina.
Beyond these well-known retreats, natural springs in areas like Inderhama and Hazratbal are witnessing a quiet revival. “Our spring has always been a part of community life,” said Shabir Rather from Inderhama. “In summer, the water feels ice-cold, and during winter it stays surprisingly warm. It’s nature’s balance.”
Mushtaq Wani, a resident of Hazratbal, recalled how people used to queue up at local springs for bathing during the summer months. “As kids, we would rush to the spring as soon as school ended. It’s good to see people coming back,” he said.
Meanwhile, residents from Budgam and its adjoining areas are flocking to the banks of Nallah Sukhnag, a mountain-fed stream that has become a popular destination for swimming and family picnics. “Entire families gather here, especially on weekends,” said Uzair Bhat, a local from Humhama. “The water is cold and refreshing, and the surroundings are perfect for spending a peaceful day.”
For others, escape comes in the form of short camping trips to cooler, forested hilltops around Srinagar. Spots like Mamneth, Astan-Marg, Faqir Gujri, and Badi-Marg have turned into weekend retreats for city dwellers seeking relief from the heat. “Spending a night under the stars at Mamneth is the best way to unwind,” said Aaqib Zargar, an office-goer from Srinagar. “It’s cooler there and much more peaceful.”
Back in the city, a different kind of tradition is helping residents beat the heat — the cherished Matka Kulfi. In the bustling lanes of Downtown, especially in areas like Bohri Kadal, demand for this rich frozen dessert served in traditional earthen pots has surged along with the temperatures.
Young vendors like Noman Malik, who learned the craft from his father, are working hard to meet the seasonal rush. “I started helping my father when I was twelve. Now, I run this stall every summer. It’s not just ice cream — it’s our heritage,” he said, carefully arranging clay pots filled with creamy kulfi on beds of ice.
The flavours, while rooted in tradition, are evolving to meet new tastes. From classic malai and kesar to dry fruit varieties and those topped with vermicelli, the humble kulfi continues to adapt without losing its charm.
For many, it’s more than just dessert. Farooq Ahmad, a resident of Khanyar, calls it a family ritual. “My father used to bring me here, and now I bring my kids. The taste hasn’t changed. It’s nostalgia in every bite.”
In the evenings, the kulfi stalls become informal social corners, where children and elders gather to cool down and connect. “After a long, hot day, this is where I find comfort,” said Zahoor Ahmad, a resident of Lal Chowk. “It’s not just about staying cool — it’s about holding on to something familiar.”
As Kashmir continues to battle a heat wave with no immediate relief in sight, these simple escapes — whether in the form of a cold dip in natural water or a pot of creamy kulfi — are offering both physical comfort and a shared sense of togetherness, reminding everyone that sometimes, the best way to cool down is by returning to what is timeless.
