How to make Gajar ka Halwa
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How to make Gajar ka Halwa

Post by Kainaat Syed on Sunday, December 4, 2022

First slide
Gajar Ka Halwa is one of the most loved winter desserts. The dessert is made ofcarrots whichare loaded with vitamin A that boosts eye health. It is packed with fiber, vitamins, minerals and antioxidants. Carrots are great for your immune system. Try this recipe at home.
Ingredients used
•        1 kg carrots
•        1/2 litre milk
•        1 cup sugar (adjust as per your taste)
•        3 tablespoons Ghee
•        1/2 teaspoons Green cardamom powder
•        1/2 cup crumbled Mawa (khoya)
•        3 tablespoon Mixed Nuts (Pistachios, Almonds, cashews Nuts) or as per your choice
Preparation 
Wash, peel and grate carrots using the thick side of a hand grater or food processor.
Add the grated carrots to a large pan and turn heat to medium-high. Saute the carrots for 5 minutes. Now add the milk to the pan and cook on medium flame stir frequently until all the liquid is evaporated.
Add ghee and simmer for 2-3 minutes. Add the cardamom powder, Mawa, Nuts and mix well. Garnish Gajer ka Halwa with Almonds and serve warm. 
 
(Click on this link to watch full video on KashmiriZaika:https://youtu.be/5WjDSRdrUmc.)

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