Low density Lipoprotein is the bad cholesterol . Elevated levels increase the risk of heart diseases and stroke.
BEST FOOD CHOICES FOR LOWERING THE RISK:
- Whole grains especially Oats and Barley
- Beans like Rajmah,Lobia,soy beans all contain soluble fibre
- Baigan & Bhindi , source of soluble fibre and low calorie
- Almonds, Walnuts,Peanuts contain heart protective compounds. 30gm / daily
- Monounsaturated oils like Peanut, Olive and Mustard oil in place of Ghee & butter
- Apples, Grapes, Guava, Strawberries contain pectin, which helps lower LDL.
- Fatty fish instead of mutton adds omega -3 which is beneficial for the heart.
- Psyllium husk- 2 teaspoons / daily for 3 months atleast
Rupali Datta, RD
Founder Diet Decisions
DDPHN, RD, EXECUTIVE COUNCIL MEMBER IDA
Consultant Nutritionist