Kainaat Syed

24 Articles

How to make Chicken Yakhni

Ingredients needed •        Chicken 1.5 kg •     …

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How to make Kashmiri mutton Pulao?

Kashmiri Pulao has an unforgettable taste that differentiates it from other Pulao…

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How to make Chicken Daniya Korma

Ingredients used   • Chicken 1.5 kg • Dahi (Curd) 1 kg…

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Kaleeng: A lost Kashmiri traditional dish

Ingredients: •        Kaleeng (lamb head skin): 1 kg • …

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How to make Muradabadi chicken biryani?

When it comes to Biryani, it is everyone’s favourite. That’s when Muradabadi…

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How to prepare Yaji

Ingredients needed RiceFlour :1 kg  Walnut kernels: 250 grams  Salt: As per…

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How to prepare fig and walnut spread?

The fig and walnut spread is rich in antioxidants and fibre. It…

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How to make Hand Te Kokur (Dandelion and chicken)

Today let’s learn how to make Hand Te Kokur (Dandelion and chicken)at…

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How to make Gajar ka Halwa

Gajar Ka Halwa is one of the most loved winter desserts. The…

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Foods consumed in Kashmir during winters

There are many foods that the people of Kashmir prefer to consume…

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