How to make Kashmiri mutton Pulao?
Kashmiri Pulao has an unforgettable taste that differentiates it from other Pulao…
How to make Chicken Daniya Korma
Ingredients used • Chicken 1.5 kg • Dahi (Curd) 1 kg…
Kaleeng: A lost Kashmiri traditional dish
Ingredients: • Kaleeng (lamb head skin): 1 kg • …
How to make Muradabadi chicken biryani?
When it comes to Biryani, it is everyone’s favourite. That’s when Muradabadi…
How to prepare Yaji
Ingredients needed RiceFlour :1 kg Walnut kernels: 250 grams Salt: As per…
How to prepare fig and walnut spread?
The fig and walnut spread is rich in antioxidants and fibre. It…
How to make Hand Te Kokur (Dandelion and chicken)
Today let’s learn how to make Hand Te Kokur (Dandelion and chicken)at…
How to make Gajar ka Halwa
Gajar Ka Halwa is one of the most loved winter desserts. The…
Foods consumed in Kashmir during winters
There are many foods that the people of Kashmir prefer to consume…