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Relish the Chicken Malai Tika

Kainaat Syed
Comments 0
16 Sep 2023

The chicken tikka recipe is delightfully straightforward, making it the best and easiest choice for both beginners and experienced cooks alike. It boasts succulent tenderness, a rich creaminess, and an explosion of flavors. With its straightforward and readily available ingredients, it's a dish that anyone can master.

Ingredients:

• 400 gram chicken breast and thigh pieces

• Butter 10 gram

• Refined oil 2 spoon

• Curd 50 gram

• Fresh cooking cream 30 gram

• Garlic and ginger paste 1 spoon

• Onion and green chilli paste (Half onion and 1 to 2 green chillies)

• Spices you need: Green cardamom powder half tablespoon

• Dry Fenugreek 1 Tablespoon spoon

• Salt 1 tablespoon

• Coriander powder half tablespoon

• white pepper powder half tablespoon

• Mayonnaise 2 spoons

• Half lemon

Mix all these ingredients and marinate for 3 hours.

Method

ü Switch on the gas and put karhai on it. Put 10 grams of butter in it.

ü Add 2 spoons of refined oil. Put marinated malai chicken pieces.

ü Cover it with a lid and cook on medium flame for 5-6 minutes. Cook till it turns light reddish.

ü When it cools, take iron steel barbecue sticks and pierce chicken pieces in it.

ü Now put chicken tikka on the gas induction stand.

ü Roast till colour changes. Put oil, keep flipping.

ü Now put chicken tikka on a plate and garnish with lemon and onion rings.

ü Put your favourite chutney and onion rings when you serve.

ü Hope you like the special malai chicken.

Kashmir Food Vlogger, owner of Kashmiri Zaika

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