Rising KashmirRising KashmirRising Kashmir
  • Home
  • Top Stories
  • News
    • Kashmir
    • City
    • Jammu
    • Politics
  • National
  • Health
  • Anchor
  • Features
  • Interview
  • Video
  • Sports
Search

Archives

  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022

Categories

  • Anchor
  • Breaking
  • Business
  • City
  • Developing Story
  • Editorial
  • Education
  • Features
  • Health
  • Interview
  • Jammu
  • Jammu and Kashmir News
  • Kashmir
  • Kashmir Tourism
  • Kath Bath
  • National
  • Opinion
  • Politics
  • SEO
  • Sports
  • Technology
  • Top Stories
  • Trending
  • Uncategorized
  • Video
  • Viewpoint
  • World
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Reading: How to make Kashmiri pickle at home?
Share
Notification Show More
Font ResizerAa
Rising KashmirRising Kashmir
Font ResizerAa
  • Home
  • Top Stories
  • News
  • National
  • Health
  • Anchor
  • Features
  • Interview
  • Video
  • Sports
Search
  • Top Stories
    • Developing Story
    • Anchor
    • Breaking
    • Business
    • Editorial
    • Education
    • Features
    • Health
    • Interview
  • More
    • National
    • Politics
    • Opinion
    • Technology
    • Sports
    • Trending
    • World
  • Kashmir
    • City
    • Jammu
    • Jammu and Kashmir News
    • Kashmir Tourism
    • Kath Bath
    • Video
    • Viewpoint
Follow US
© 2024. All Rights Reserved.
Rising Kashmir > Blog > Features > How to make Kashmiri pickle at home?
Features

How to make Kashmiri pickle at home?

Syeda Rafiyah
Last updated: October 16, 2022 4:14 am
Syeda Rafiyah
Published: October 16, 2022
Share
2 Min Read
SHARE
Spread the love

There are many types of Kashmiri pickle (Anchaar) consumed and prepared across Kashmir valley. Pickle remains a priority food item consumed in winter months. Many people in the valley consume various varieties of pickle throughout the year.

Traditionally, pickle is made in autumn months and is eaten throughout the winter months until March.Monjji Haakh (Collard greens) Anchar is the most liked variety of pickle in the valley, followed by pickle made by carrot mixed with cauliflower, lotus root and radish.

During winters, Anchaar is usually consumed with rice and rajma daal (Kidney beans). The tradition of sharing Anchaar with relatives and neighbours continues till date. 

Ingredients used for making pickle

Monjji Haakh, Garlic (mixed with water), Green chili, Salt, Red chili powder, Turmeric powder, Ginger powder, Cumin powder, Cinnamon sticks, Black cardamom, Mustard Oil , Vinegar, Mustard seeds, Coriander seeds etc.

Process of making:

  • Let’s take Monjji Haakh and wash them with hot water to remove dust particles.
  • After washing cut vegetables into small pieces, and cut their stems separately; these stems taste really tangy once ready. Keep the vegetables to dry for a day before mixing salt with it.
  • Now keep all the spices or ingredients ready.
  • Take a bucket or a large plate and put the vegetables in it and mix it with the spices.
  • Typically hands are used to mix it well. Please wear the gloves while mixing the spices.
  • Now, take a clean and dry jar to put the mixed vegetable. Many people still prefer to use tradition earthen pots or glass jars.
  • Before putting the vegetables mixed with spices in the jar rub it with mustard oil which gives the pickle good quality and life.
  • Finally, cover the jar with polythene or clean cloth and keep it in direct sunlight for 5 to 7 days. In the case of less sunlight, keep the container outside for at least 10 days.
  • After 2 weeks, open the cover of the container and pickle is ready.
Kulgam farmer’s promising endeavour with Bio fertilizer
USBRL: An engineering marvel
Sranz waterfall:The Unexplored Leisure Wonderland
J&K embarks on digital transformation Post 2019 
Ishrat Akhtar: first International Wheelchair Basketball standing against all odds

Sign Up For Daily Newsletter

Be keep up! Get the latest breaking news delivered straight to your inbox.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Share This Article
Facebook Whatsapp Whatsapp Copy Link Print
Previous Article Fazila Jan: Srinagar’s teenage sketch artist
Next Article It Ends With Us by Colleen Hoover: Book Summary
Leave a Comment Leave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Stay Connected

1MFollowersLike
262kFollowersFollow
InstagramFollow
234kSubscribersSubscribe
Google NewsFollow

Latest News

Renewed mitigation plan needed to prevent future floods: CM’s Advisor
Politics
August 29, 2025
Declare Jammu floods national disaster: Tarigami urges Centre
Politics
August 29, 2025
Ignoring flood mitigation measures historic negligence: Cong’s Dr Audil
Politics
August 29, 2025
Minister Sharma assures relief, rehabilitation for flood-hit areas
Politics
August 29, 2025

Recent Posts

  • Renewed mitigation plan needed to prevent future floods: CM’s Advisor
  • Declare Jammu floods national disaster: Tarigami urges Centre
  • Ignoring flood mitigation measures historic negligence: Cong’s Dr Audil
  • Minister Sharma assures relief, rehabilitation for flood-hit areas
  • Minister pays homage to BSF Constable Rajib Nunian

Recent Comments

  1. Raja Mani Khan on Minor Girl Dies in J&K’s Poonch Landslide
  2. Raja Mani Khan on Srinagar: People gather in big numbers to participate in Muharram procession
  3. Shah on Relief for Employees: J&K Bank Fixes EMI-Credit Mismatch, says JK Bank Chairman
  4. Latif khan on Why Kashmir needs Stronger Private Healthcare and Health Insurance
  5. Sameer farooq mir on Qazi Irfan assumes charge as RTO Kashmir

Contact Us

Flat No 7,Press Enclave, Srinagar, 190001
0194 2477887
9971795706
[email protected]
[email protected]

Quick Link

  • E-Paper
  • About Us
  • Contact Us

Top Categories

Stay Connected

1.10MFollowersLike
305kFollowersFollow
344kFollowersFollow
2.9kSubscribersSubscribe
WhatsAppFollow
Copyright © Rising Kashmir
  • Home
  • Top Stories
  • News
  • National
  • Health
  • Anchor
  • Features
  • Interview
  • Video
  • Sports
Welcome Back!

Sign in to your account

Username or Email Address
Password

Lost your password?