How to prepare Yaji

Ingredients needed

RiceFlour :1 kg

Walnut kernels: 250 grams

Salt: As per taste

Turmeric : 1/2 teaspoons

Oil: for frying

Preparation

 In a pan, roast walnut kernels for 4 to 5 minutes. Take them out and let them cool down.

 Take Luke warm water, add salt & turmeric into it and mix well.

 Now Knead rice flour. At intervals, mix water little by little to make a soft dough.

 Now add walnuts kernels to this dough and mix it well.

 Now Cut the dough in to small balls.

 Give the shape of a cup or a bowl, by rotating dough on your palm. Similarly make cup or boat shape to all dough balls.

 Heat oil in a pan. But make sure oil should not be hot, it should be warm. Fry two or three pieces at a time. Fry it till golden brown.

 Yaji is ready to serve.

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