Ingredients
2 Cups Cream cheese
6 cups Whipped cream
2 tbsp Gelatin
3/4 Fresh milk
4 Egg yolks
1 cup Sugar
2 tbsp Vanilla essence
2 tbsp Lime juice
1 cup Digestive biscuits (crushed)
3 tbsp Butter, melted For the topping:
1/2 cup Blueberry filling
1 tbsp Gelatin2 cups Water
Method
1 Mix the crushed biscuits with the butter.
2.Spread it at the bottom of a dish and smoothen with a spoon. After that freeze it till it becomes hard. In a separate bowl, mix the cream cheese with the vanilla essence and the lime juice. Mix it well. Dissolve the gelatine with 1 1/2 cups of cold water and keep aside. Boil milk in a pan.
Mix the egg yolks and sugar. Add 2 tbs of the boiling milk. Mix this entirely in a pan with the milk. Cook on slow fire and thicken the mixture. Keep stirring constantly. Remove from the fire and mix in the gelatine.
Add the mixture to the cheese and fold well until all lumps become smooth. Finally fold in the whipped cream. Add this mixture on top of the frozen biscuits. Freeze it again till it becomes hard.
Dissolve the gelatine with cold water and mix it with the blueberry filling. Boil the mixture and then let it cool. Pour it over the top of the hardened cheesecake. Refrigerate and serve.
Courtesy- Cafe Liberty
