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Five KU students invent rice cooker that sucks starch

Post by on Wednesday, November 3, 2021

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Srinagar, Nov 03: Five students from University of Kashmir have invented an automatic rice cooker. Apart from working automatically, the rice cooker also sucks out starch from the rice.  


The group of inventors said, “Rice cookers accessible these days are giving us undesirable food. They prepare food without expelling the destructive material like starch which can cause medical issues among some people.”


The main goal of this invention is to suck out the starch from the rice which is unhealthy for the diabetic patients.


Earlier, the people who used to cook rice in cooking pots, used to drain out starch from the rice manually which avoided health problems like diabetes, obesity etc. It was researched by innovators that diabetic patients were advised by doctors not to consume rice made in rice cookers as it doesn’t drain out starch.  


“The cooker is designed as such that it prompts the user whether to suck out the starch from rice or not because healthy people need starch for their body,” said Jehangir Hameed, a member of the group, who is currently pursuing M. Tech.


The rice cooker will cook food with a single text message sent by a user through the mobile phone. It will monitor the starch status of the rice being cooked. It will consistently screen the starch status and will expel when it is being discharged out of the rice.




Working of the project


It has inbuilt rice bowl and water tank which are controlled utilizing controllers and hence no physical intervention is required while cooking or keeping the prepared food warm.


The device is fully automatic as it is controlled by GSM and IoT based technology. The rice cooker is programmed and configured to receive a command from a mobile phone to cook rice for people ranging from 1 to 12.


With predetermined chambers for water and rice, it will automatically put the rice and water for cooking. At every stage of cooking, the device will send an alert to the user about the number of people for whom rice is cooked. When the food is cooked, it will again send a message to the user that the food is ready.


Jehangir said, “It’s good for everyone. People who work outside, or a student who lives in a hostel, people coming from outings and sports activities after being exhausted, have no capacity to prepare food. With a single text from a mobile phone or other source, it will accomplish the cooking work itself.”


Apart from Jehangir, Azraw Hussain, Sajid Noor, Ariez Koul and Imran Nazir are part of the project along with Dr. Bilal Ahmad Malik, the Scientific Officer from University of Kashmir.


The patent authority of India has accepted and published the details of their patent on the invention.


The innovators want support from government or private companies in order to convert their prototype into a marketable product.

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