Zoonotic Diseases
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Zoonotic Diseases

Post by on Thursday, July 15, 2021

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Zoonoses are diseases of microbiological origin that can be transmitted from animals to people. The causes of the diseases can be bacteria, viruses, parasites, and fungi. Some zoonotic diseases are identified as potential diseases (e.g., Tularemia) could be exploited by bioterrorists to cause death—including death or contamination of livestock—and widespread economic damage. As of now, the best scientific evidence available suggested that the cornonavirus responsible for Severe Acute Respiratory Syndrome (SARS) was originally transmitted from animal hosts. 
Zoonoses are relevant for humans because of their species-jumping ability. Because many of the causative microbial agents are resident in domestic animals and birds, agricultural workers and those in food processing plants are at risk. From a research standpoint, zoonotic diseases are interesting as they result from organisms that can live in a host innocuously while producing dis- ease upon entry into a different host environment. 
Humans can develop zoonotic diseases in different ways, depending upon the microorganism. Entry through a cut in the skin can occur with some bacteria. Inhalation of bacteria, viruses, and fungi is also a common method of transmission. As well, the ingestion of improperly cooked food or inadequately treated water that has been contaminated with the fecal material from animals or birds present another route of disease transmission. 
A classic historical example of a zoonotic disease is yellow fever. The construction of the Panama Canal took humans into the previously unexplored regions of the Central American jungle. A number of bacterial zoonotic diseases are known. A few examples are Tularemia, which is caused by Francisellatulerensis, Leptospirosis (Leptospiras spp.), Lyme disease (Borreliaburgdorferi), Chlaydiosis (Chlamydia psittaci), Salmonellosis (Salmonella spp.), Brucellosis (Brucellamelitensis, suis, and abortus), Q-fever (Coxiellaburnetti), and Campylobacteriosis (Campylobacter jejuni). 
Zoonoses produced by fungi, and the organism responsible, include Aspergillosis (Aspergillusfumigatus). Well-known viral zoonoses include rabies and encephalitis. The microorganisms called Chlamydia cause a pneumonia-like disease called psittacosis. 
Within the past two decades two protozoan zoonoses have definitely emerged. These are Giardia (also commonly known as “beaver fever”), which is caused by Giardia lamblia, and Cryptosporidium, which is caused by Cryptosporidium parvum. These protozoans reside in many vertebrates, particularly those associated with wilderness areas. The increasing encroachment of human habitations with wilderness is bringing the animals, and their resident microbial flora, into closer contact with people. 
Similarly, human encroachment is thought to be the cause for the emergence of devastatingly fatal viral hemorrhagic fevers, such as Ebola and Rift Valley fever. While the origin of these agents is not definitively known, zoonotic transmission is virtually assumed. 
Outbreaks of hoof and mouth disease among cattle and sheep in the United Kingdom has established an as yet unproven, but compelling, zoonotic link between these animals and humans, involving the disease causing entities known as prions. While the story is not fully resolved, the current evidence supports the transmission of the prion agent of mad cow disease to humans, where the similar brain degeneration disease is known as Creutzfeld-Jacob disease. The increasing incidence of these and other zoonotic diseases has been linked to the increased ease of global travel. Microorganisms are more globally portable than ever before. This, combined with the innate ability of microbes to adapt to new environments, has created new combinations of microorganism and susceptible human populations. 
(Excerpt from: Brian Hoyle ‘Zoonoses: Difinition and Diseases’)

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